2 hours all-you-can-drink included [Fried chicken and fries all-you-can-eat course] 7 dishes total 3300 yen

3300 yen(Tax included)

*You can change from Kinmugi to Suntory draft beer for an additional 550 yen. *You can extend the time by 30 minutes for an additional 550 yen.

7items
2-40persons

All-you-can-drink available: ◆All-you-can-drink◆LO 30 minutes

All-you-can-eat fried chicken and fries! Leave your banquets in Hanzomon and Kudanshita to us! Enjoy 7 dishes in total and all-you-can-drink for 2 hours!

Course menu

★Hanzo's specialty!! Huge serving of fried chicken (all you can eat)

★Hanzo's specialty!! Huge serving of fries (all you can eat)

・Chopped salted kelp and cabbage

・Rich sesame dressing tofu salad

・Grilled edamame

・Two types of skewers prepared on the day

★ Final dish: ramen or rice

*The last order for the all-you-can-drink plan (2 hours) is 30 minutes before closing.

*The menu may change depending on what is in stock.Please acknowledge it beforehand.

All-you-can-drink menu

·beer
· Barley
・Bourbon
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
·Plum wine
・Red plum wine/black plum wine (choose from rocks, with water, with hot water, or with soda)
· Shochu
・Barley shochu/Sweet potato shochu (choose from rocks, with water, with hot water, or with soda)
·wine
・Chopped wine (red/white)
・Lejay Cocktail *Made with premium French fruit liqueur "Lejay"
・Leger Cassis Soda/Leger Cassis Orange/Leger Cassis Oolong
·Cocktail
・Gin and tonic/Gin and ginger/Vodka orange/Vodka ginger/Peach soda/Peach orange/Peach oolong
·sour
・Specialty Lemon Sour/Grapefruit Sour/Kyoho Sour/Shikwasa Sour/Otokoume Sour/Ramune Sour/Oolong Highball/Green Tea Highball/Chu Highball
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice

Reservation reception time: 16:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/05 update